I made something all on my own yesterday! And it wasn't even really cooking!
My high school besties and I all got together for the first time in over a year and we had a picnic in a park up the canyon. I'd show you pictures, but true to form, I didn't take any (even though I had my camera). I think Joe took some.
We all brought a little something to share and
This Week's Kitchen Adventure:
Fruit Fluff
I ate what is now the empty half for breakfast. On fruit, of course.
But I completely encourage eating it plain with a spoon.
I pat myself on the back for this one. I was bringing a bunch of fresh fruit and wanted something fun to dip it in or plop on top. I've eaten a lot of fruity dips at gatherings and parties, but I'd never made one at all and hadn't looked up a recipe for one and I was already at the grocery store and I didn't think to look one up on my smartphone, so I looked at stuff that seemed like it would taste right.
And guess what? I'm smart even without my smartphone! Sorry, Tobias. I just named my phone right there and there. Even though I've had him for almost two years and I'm about to get rid of him. Also, it was the first name that popped into my mind. Mostly because I've started the third annual summer rewatching of Arrested Development.
Back to the point. Here's what you need and what you need to do. Feel free to use any generic brand and lowfat version you would like of these ingredients (which is what I did to make it a bit healthier).
1/3 of an 8 oz. package of room temperature cream cheese
Two 6 oz. containers of yogurt (I used strawberry)
One 8 oz. container of frozen whipped topping
In a bowl, beat all ingredients together at medium speed with a hand-mixer until fluffy and smooth. Refrigerate for at least 30 minutes before serving. Serve with fresh fruit (bananas, apples, strawberries, grapes, etc).



